King Island Beef - Rib Eye on the Bone - Grass Fed - Australian


King Island Beef - Australia's Premium Natural Beef - chilled & pure grass fed.

Just enough for two people... either slow roast in the oven or sear on a high heat on the BBQ and then turn down the temperature and grill low and slow..

The Rib Eye on the Bone is also known as OP Rib, and Cowgirl Rib Eye.BeefChilled                    

King Island Beef Rib Eye is Australia's most premium and arguably the world's finest pure grassfed beef.

  • The grass pasture is lush and lightly covered in sea salt from being right on the ocean. The beef taste is crisp and flavourful. 
  • The Rib Eye is typically includes a little more marbling than Tenderloin or Sirloin and best suited for the BBQ or pan fry.
  • The King Island beef roam lush high rainfall pastures which are wind swept with fresh sea mist, this dries on the nature pasture and passes through to the quality of the beef produced. It helps that King island also receives some of the purest rainfall on the planet.
  • We receive this product chilled and never frozen.
  • Rib Eye is cut from the upper rib cage area of the animal. It is a premium cut, tender, full of flavour coming from its high marbling. It is one of the most popular meat cuts.
  • Key Features
✔ Free Range
✔ Sustainable
✔ Grass Fed
✔ No Antibiotics
✔ No Hormones (HGP's)
✔ Farm Assured
✔ 3rd Party Audited
✔ No GMO's
✔ Premium trimmed

True Aussie Beef  Halal

King Island Beef has just introduced this cut and made it available to us at a super introductory prices.