Copper River - Wild Alaska - Coho Salmon - Portions - Frozen


Copper River Coho Salmon, skin on and pin bones out.  Wild salmon from Alaska's Copper River glacier river.

Alaskan SeafoodFrozen                Copper River SeafoodsCopper River

  • Copper River Salmon is consider the worlds finest, all pure sustainable wild catch.
  • Known for it's orange-red flesh, delicate flavor and firm texture, Coho Salmon, also known as Silver Salmon or "Silvers".  

  • Slightly milder in taste compared to Sockeye Salmon. 

  • An excellent source of Omega-3 fatty acids, high-quality protein, selenium and phosphorous and a good source of potassium. 

  • An excellent choice for grilling, broiling, roasting, poaching, steaming and smoking.  Many consider Coho Salmon the best for salmon for grilling.  

  • The Copper River Salmon typically has 30% higher wild salmon Omega 3 & 6's fat content than other wild. Look for the Copper River copper salmon logo to know you are buying the finest available.
  • Coho are the last of the three species to arrive each summer. Averaging about 12 pounds each, coho arrive in late August and September and feature a firm flesh and delicate flavor. Many salmon lovers think it’s the best species for grilling which is a testament to its firm yet succulent texture.
  • Key Features
✔ Wild Caught
✔ Natural
✔ Sustainable
✔ Quality
✔ Alaskan


Alaska Seafood