Wild Alaska - Pacific Cod - Portions - Frozen

Wild Alaskan Pacific Cod Skinless & Boneless fillets from the pristine waters of Alaska. 
A versatile white table fish, can be used in any of your favourite Halibut recipes as an economical alternative.
Alaskan Seafood Frozen  Copper River
  • Wild Pacific Cod is bright white and mild in flavor when prepared, making this whitefish a versatile addition to any meal. Although Wild Pacific Cod is excellent when baked, cooked, steamed or fried, the light flaky texture also works great in soups and chowders. Try substituting Wild Alaska Cod into your favorite Halibut recipes for an affordable - yet high quality - whitefish alternative.

  • We have sourced this fish directly from fishermen in Alaskan.
  • Alaskan fisheries are the strictest fishing waters on the planet to ensure the sustainability of the catch for generations to come.
  • Skin off and pin bone out - ready for butter pan fry or the grill..and other traditional fish cooking methods.
  • Key Features
✔ Wild Caught
✔ Natural
✔ Sustainable
✔ Quality
✔ Alaskan  
  • Defrost in fridge overnight before use
  • Can be stored up to 12 months in freezer
  • Each fillet has skin on and pin bone out. Individually Vacuum Packed (IVP) for your convenience
  • Click here for recipe and cooking times
  • More recipes...
  • Nutritional Facts (Per 100 grams): 
    * Calories - 82
    * Protein – 17.8 g
    * Fat –0.7 g
    * Saturated Fat – 0.1 g
    * Sodium - 54 mg
    * Cholesterol - 43 mg
    * Omega-3 – 0.2 g