Healthybake - Organic Sourdough - Bread - Farmhouse (Rye & Seeds) - Australian

A very popular loaf, the Farmhouse Rye is made using 100% stone ground rye flour, and includes the nutritional and digestive benefits of sunflower kernels, linseed (flax), sesame seeds, poppy seeds, and red lentils.

                                

 

Sunflower seeds are very high in protein, fibre and in vitamin B. Linseed is high in soluble fibre, the essential omega 3 fatty acids and is one of the richest sources of lignans. Sesame seeds have a high level of calcium, magnesium, are rich in vitamin A and protein and has a strong antioxidant effect. Poppy seeds and red lentils add to the delicious taste and colour of this bread.

Combine all of the above with the slower digestive rate of highly seeded breads that release glucose more gradually into the blood stream and all the benefits of being organic, this bread should be included in a balanced healthy diet.

• Healthybake produces a range of organic healthy breads using ancient grains including, spelt, khorasan, oat, millet, barley and rye and more recently developed superfoods, high protein and FODMAP friendly organic bread.
• Loaf size: 600g
• Key Features

• Fresh - store in cool, dry conditions away from sunlight
• Can be stored up to 6 months in freezer
• Click here for recipes
• More recipes...

Ingredients: Cartified Organic Wholemeal Rye Flour, Filtered Water, Olive Oil, Sunflower Kernels (5%), Linseed (5%), Sesame Seed (5%), Poppy Seed (1%), Red Lentils (1%), Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).