Organic Tofu - Sweet Chilli - Australian

$77.47

Ready to eat Certified Biodynamic Tofu - Sweet Chill marinated.

A serious interesting and delicious Tofu snack pack chilled, or add to stir fries, or your favourite salad. Biodynamic means you are receiving the highest grade nutrients from a very high quality soil grown organic soy product.

Tofu is a delicious cholesterol free food made from soy beans. Since 1985, Tallyho Farm has been producing high quality soy products using traditional methods and pure ingredients.

Portion size: 200g

   


Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and absorbs flavors well. It is sometimes treated as a meat substitute. As a traditional component of East Asian and Southeast Asian cuisines.

Demeter Certification guarantees a food grown, stored and manufactured without synthetic additives, pesticides or genetic interference. The principle is to retain the life force of the food from start to finish.

Storage Information

Refrigerate at 4°C.

Ingredients:

Demeter Ingredients: Demeter Grade A Whole Soybeans.

Non-Biodynamic Ingredients less than 15%: Sunflower Oil, Tamari, Herbs and Spices, Sweet Chilli Sauce, Activated Carbon Filtered Water Added.

Nutritional Information:

Servings per pack: 2.5

Serving size: 100g

Avg Qty per serve Avg Qty per 100g
Natural Isoflavones 31mg 31mg
Vitamin B12 0.3mcg 0.3mcg
Energy 560kj 560kj
Protein 13.5g
13.5g
Fat

 

4.6g

4.6g

Carbohydrate

- Total

- Sugar


9.6g

0.4g


9.6g

0.4g


Sodium 95mg 95mg
Potassium 180mg 180mg
Calcium 165mg 165mg
Magnesium 38mg 38mg


ALLERGEN INFORMATION:

Contains soy.

Farmer/ producer: Tallyho Farm, Western Australia

Certified Biodynamic: Certified by the Bio-Dynamic Research Institute Australia.