Great Southern Lamb Leg Bone In Roast
- Great Southern lamb is MSA Graded
- Like the shoulders, the legs of a lamb work hard, which means that this cut has a good, strong flavour. Leg of lamb is great roasted whole on the bone. It’s a fairly lean muscle, so take care not to overcook it, or else it could end up quite dry.
- Key Features
✔ Free Range
✔ Sustainable
✔ Grass Fed
✔ No Antibiotics
✔ No Hormones (HGP's)
✔ Farm Assured
✔ 3rd Party Audited
✔ No GMO's
- Freshly vacuum packed with chilled fridge shelf life - 5 days
- Average weight - 2.2kg
- Recommended 6+ people
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- Click here for recipe and cooking times
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