King Island Beef - Rib Eye (Scotch Fillet) - Steak - Grass Fed - Australian

  • King Island Beef Rib Eye is Australia's most premium and arguably the world's finest pure grassfed beef.
  • The Rib Eye is carries a higher marbling of pure grass fed fat than Tenderloin or Sirloin steaks and goes very well on the BBQ or pan fry.
  • King Island Beef are only pasture raised on lush and lightly covered in sea salt from being right on the ocean. The beef taste is crisp and flavourful. 
  • The beef roam lush high rainfall pastures which are wind swept with fresh sea mist, this dries on the nature pasture and passes through to the quality of the beef produced. It helps that King island also receives some of the purest rainfall on the planet.
  • Rib eye is the ideal grilling steak, on the BBQ or in a pan, it comes premium mix of marbling and taste. 
  • We receive this product chilled and never frozen.
  • Rib Eye is cut from the upper rib cage area of the animal. It is a premium cut, tender, full of flavour coming from its high marbling. It is one of the most popular meat cuts.
  • Key Features
✔ Free Range
✔ Sustainable
✔ Grass Fed
✔ No Antibiotics
✔ No Hormones (HGP's)
✔ Farm Assured
✔ 3rd Party Audited
✔ No GMO's
✔ Premium trimmed

True Aussie Beef  Halal