Pinnacle Rib Eye on the Bone (OP Rib)

BeefChilled                   Pinnacle
  • Pinnacle beef is rated MSA Grade 5 - the highest meat grade available for Australian beef.
  • This is BBQ heaven - a rib eye on the bone, or called OP rib in some countries, or Cowboy steak in others. It is our most popular BBQ cut, it is super juicey, tender and the wider cut allows plenty of time to grill up.
  • Rib Eye is cut from the upper rib cage area of the animal. It is a premium cut, tender, full of flavour coming from its high marbling. It is one of the most popular meat cuts.
  • Key Features
    ✔ Free Range
    ✔ Sustainable
    ✔ Grass Fed
    ✔ No Antibiotics
    ✔ No Hormones (HGP's)
    ✔ Farm Assured
    ✔ 3rd Party Audited
    ✔ No GMO's

    True Aussie Beef  Halal