King Island Beef - Tenderloin (Eye Fillet) - Whole - Grass Fed - Australian

King Island Beef - Whole Tenderloin - Australia's Premium Beef
The tenderloin, as the name suggests, is considered the most tender part, moist, and pure in taste. Roast it whole, or cut it into steaks and put on the BBQ or pan fry.
The most economical way to buy high quality beef.
King Island Beef     True Aussie Beef     MSA Grading     Halal Australia


This beef is the genuine article. What makes it so good? It is quite simple- King Island’s temperate climate with very high rainfall and nutrient rich soils combined with the cleanest air in the world, good genetics and farming practices equals top quality.

The predominantly Black Angus cattle are completely pasture fed and the meat is low in fat and high in nutrients.  This tenderloin, as the name suggests, is very tender and tasty muscle on the animal, and this is considered the best of the best for naturally grown grass fed products.

We are very proud to be able to offer this product to you, if it does not meet your expectations please lets us know immediately.

Roast beef cooking times


 Roasting times

Oven Temp

Internal Temp


 20 min per 450 gm (1lb) + 20 min

  180o C

 60o C


 25 min per 450 gm (1lb) + 25 min

  180o C

 70o C

 Well done

 30 min per 450 gm (1lb) + 30 min

  180o C

 80o C