growsFresh - Tenderloin (Eye Fillet) - Whole - Grass Fed - Australian

growsFresh Beef Tenderloin Whole - untrimmed.
The tenderloin, as the name suggests, is considered the most tender part, moist and pure in taste. Roast it whole, or cut it into steaks and put on the BBQ or pan fry. Butchers will trim the silver skin across the top of the tenderloin before portioning into steaks or roast.
The most economical way to buy Australia's highest quality beef.
     True Aussie Beef     MSA Grading     Halal Australia


Made using the highest grade pure grass fed British-breed beef (Including Black Angus) from Australia's finest farmers in high rainfall areas which produces lush pure grass fed beef. Now sourcing from the highest grade beef from Gippsland Region Victoria, King Island, & Margaret River WA.

Australia is producing some of the worlds finest pure grass-fed beef, we are now able to work with those who are focusing on sustainable, non-GMO, no hormones, and no antibiotics farming methods.
  • The tenderloin is considered to be the most premium cut of beef available, it is always super moist and tender - as the name suggests 'tenderloin'.
  • Key Features:
✔ Free Range
✔ Sustainable
✔ Grass-Fed
✔ No Antibiotics
✔ No Hormones (HGP's)
✔ No GMO's
✔ Premium trimmed
  • Freshly vacuum packed with chilled fridge shelf life - 5 days

Roast beef cooking times


 Roasting times

Oven Temp

Internal Temp


 20 min per 450 gm (1lb) + 20 min

  180o C

 60o C


 25 min per 450 gm (1lb) + 25 min

  180o C

 70o C

 Well done

 30 min per 450 gm (1lb) + 30 min

  180o C

 80o C