Cobs - Natural Pop'd Chips - Salt & Vinegar - Australian
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Salt and Vinegar Pop’d Chips
Our Salt & Vinegar Pop’d Chips are made using our unique, super-crunch blend of potato, rice and corn and are never fried! Instead, we use a special method combining heat & pressure to ‘air pop’ them into deliciously crunchy chips! We then add a touch of high oleic sunflower oil & season each chip to perfection with our natural salt & vinegar seasoning, which delivers the ideal hit of zing & saltiness, creating light & crunchy chips, bursting with flavour, every time.
So, pop into store, and let this new chip flavour hit leave you popping with excitement!
- Gluten-free
- Plant-based
- High in wholegrain
- 100% sunflower oil – Never palm oil
- No added MSG
- Absolutely nothing artificial
Ingredients: Potato Flakes, Rice Flour, High Oleic Sunflower Oil, Starch (Potato, Corn), Corn Flour, Acetic Acid, Sodium Acetate, Citric Acid, Salt, Sugar, Potassium Chloride, Natural Flavour
