Great Southern Lamb - Cutlets - Frenched & Cap On - Grass Fed - Chilled - Australian

Freshly made to order, Great Southern Lamb rack cutlets, frenched (the fat trimmed back from the end of the bone) and Cap On (a layer of tasty fat and muscle left on the rack).
Ideal for the BBQ or grilling in the pan.
Portion sixe:  450gram packs with approximately 4 cutlets in each pack.
These are generally more economical than Cap Off on a per kg basis.

Lamb    Chilled            Great Southern

  • Great Southern lamb is premium grade Australian lamb. It is MSA Graded - this means it is the highest grade Australian lamb.
  • Approximately four lamb cutlets are sliced fresh from the lamb rack.
  • Kids love picking up the these tender and tasty 'lamb lollipops', and are a great introduction for kid independent eating, simply wrap the bone end in a serviette and let them pick them and plenty of clean bones afterwards... Ideal for little ones from teething age up as the meat is so soft.
  • Cutlets are taken from the ribs of the lamb and cooked individually. When a number of them are left together and cooked as a whole, they’re called a rack of lamb.
  • They are very easy and quick to cook up. Lightly season with Himalayan pink salt and let it absorb into each side for a few minutes, heat up a grill or pan to moderate heat, give our lamb chops a few minutes on each side until golden brown depending on your own taste, and then let rest for minute before serving.
  • Key Features
✔ Free Range
✔ Sustainable
✔ Grass Fed
✔ No Antibiotics
✔ No Hormones (HGP's)
✔ Farm Assured
✔ 3rd Party Audited
✔ No GMO's
  • Freshly vacuum packed with chilled fridge shelf life - 5 days
  • Approx 4 cutlets
True Aussie Lamb