Great Southern

Lamb - Cutlets - Frenched & Cap On - Grass Fed - Chilled - Australian

Freshly made to order, Great Southern Lamb rack cutlets, frenched (the fat trimmed back from the end of the bone) and Cap On (a layer of tasty fat and muscle left on the rack).
Ideal for the BBQ or grilling in the pan.
Portion size:  450gram packs with approximately 4 cutlets in each pack.
These are generally more economical than Cap Off on a per kg basis.
Pure grass fed lamb, super soft & tender with a mild clean crisp taste that only grass fed lamb can provide. high in Omega's and nutrient dense protein.
Australia's finest lamb, pure grass fed, sourced directly from farmers across the key southern lamb growing areas of Australia, southern Victoria, Tasmania, South Austalia, and the Margaret River region of Western Australia. 

                 Lamb    Chilled            

  • Our lamb is premium grade Australian lamb. It is MSA Graded - this means it is the highest grade Australian lamb.
  • Cutlets are taken from the ribs of the lamb and cooked individually. When a number of them are left together and cooked as a whole, they’re called a rack of lamb.
  • They are very easy and quick to cook up. Lightly season with Himalayan pink salt and let it absorb into each side for a few minutes, heat up a grill or pan to moderate heat, give our lamb chops a few minutes on each side until golden brown depending on your own taste, and then let rest for minute before serving.
  • Key Features
✔ Free Range
✔ Sustainable
✔ Grass Fed
✔ No Antibiotics
✔ No Hormones (HGP's)
✔ No GMO's
  • Freshly vacuum packed with chilled fridge shelf life - 5 days
  • Approx 4 cutlets
True Aussie Lamb