Great Southern Lamb - Rack - Frenched & Cap On - Grass Fed - Chilled - Australian


Great Southern Lamb Rack (Frenched and Cap On) - a layer of fat and muscle across the top of the rack means it is best suited to slow roasting. it is more economical than Cap off as the fat cover has to be removed.

Soft, mild tasting and super tender.

The lamb is pure grass fed, is the highest grade lamb available in Australia. 

Ideally roast, or cut into cutlets for the BBQ or pan grill.

LambChilled                Great Southern

  • Ideally roasted low and slow in the oven, these are a show stopper at your next dinner party. Serve as half a rack per person or cut into individual cutlets and serve..ofcourse chewing on the bones is always acceptable.
  • These is high grade lamb and only need some light pink salt seasoning before roasting, however depending on taste you can get quite adventurous to marinade etc..
  • It has been MSA Graded - this means it is the highest grade Australian lamb.
  • We are importing this lamb ourselves and sourcing directly from Great Southern Lamb farmers.
  • Rack itaken from the ribs of the lamb. When cut individually, they are called cutlets.
  • Key Features
✔ Free Range
✔ Sustainable
✔ Grass Fed
✔ No Antibiotics
✔ No Hormones (HGP's)
✔ Farm Assured
✔ 3rd Party Audited
✔ No GMO's
✔ Gluten Free

True Aussie Lamb Halal