Healthybake Organic Bavarian Sourdough - 600g

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Fresh Produce                                  Healthybake
  • Bavarian type bread loaf a bit heavier than a white or wholemeal bread - made using traditional sourdough techniques, with organic inputs. NO additives or GMO's.

  • Healthybake is an Australian family owned and operated group that produces a range of delicious organic healthy breads, both wheat alternative and gluten free that are suitable for people with existing bread intolerances, including gluten & wheat allergies, or diabetes (low relative GI index).

    It is a credit to Sue and her family to have focused on traditional bread making techniques and inputs, using organic ingredients and baking using traditional sourdough. Without any of the modified wheat and gluten and other additives now found in most commercial bread. Additionally all bread inputs have no genetically modified organisms.

    We have received good feedback already from some of you on the products who have had intolerances to modern breads, many thanks, and thanks to Sue and her family who are making the effort each week to export their wonderful products for the first time with Growsfresh.

  • Key Features
✔ Australian family owned
✔ Dairy Free
✔ Certified Organic Flour
✔ Soy Free
✔ Egg Free
✔ Vegan


Certified Organic Wholemeal Spelt Flour, Certified Organic Wholemeal Rye Flour, Filtered Water, Sesame Seed, Linseed, Sunflour Kernals, Poppy Seed, Gluten, Olive Oil, Kibbled Maize, Triticale Flour, Whole Rye Grain, Yeast, Sea Salt, Sour Dough Culture (Contains Acidiophilus & Bifidus)

Nutrition Information

Servings Per Package:7

Servings Size:85.0g

Energy 1,080kJ 12% 1,271kJ
Protein 12.6g 25% 14.8g
Fat 9.7g 14% 11.4g
- saturated 1.3g 5% 1.5g
Carbohydrate 24.3g 8% 28.6g
- sugars 1.0g 1% 1.2g
Dietary Fibre total 8.2g 27% 9.6g
Sodium 402mg 17% 473mg
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.