Healthybake - Organic Sourdough - Bread - Brown Seaweed - Australian

Type: Fresh
Fresh Produce                                  Healthybake
  • An organic sourdough bread made using simple traditional natural yeast methods, with the addition of brown seaweed.

  • Loaf size: 600g
  • Healthybake is an Australian family owned and operated group that produces a range of delicious organic healthy breads, both wheat alternative and gluten free that are suitable for people with existing bread intolerances, including gluten & wheat allergies, or diabetes (low relative GI index).

    It is a credit to Sue and her family to have focused on traditional bread making techniques and inputs, using organic ingredients and baking using traditional sourdough. Without any of the modified wheat and gluten and other additives now found in most commercial bread. Additionally all bread inputs have no genetically modified organisms.

    We have received good feedback already from some of you on the products who have had intolerances to modern breads, many thanks, and thanks to Sue and her family who are making the effort each week to export their wonderful products for the first time with Growsfresh.

  • Storage: Healthybake suggest, because Hong Kong can be quite humid, to store your bread in the freezer if you are not eating it on arrival day. Healthybake organic sourdough bread can be frozen and refrozen without problem. If no room in the freezer, leave the remaining loaf in a cool place in the pantry, Hong Kong humidity is not bread's friend, and contrary to popular belief try not to store the bread in the fridge as it will send it stale within days.
  • Key Features
✔ Australian family owned
✔ Yeast Free
✔ Dairy Free
✔ Certified Organic Flour
✔ Soy Free
✔ Egg Free
✔ Vegan

Ingredients – Organic Wholemeal Spelt Flour, Filtered Water, Olive Oil, Sea Salt, Organic Brown Seaweed (0.5%), Sourdough Culture (Contains Acidophilus & Bifidus)

Nutrition Information

Servings Per Package:7

Servings Size:85 g

Energy 930 kj 10% 1090 kj
Protein 9.4 g 19% 11.1 g
Fat 3.3 g 5% 3.9 g
- saturated 0.6 g 2% 0.7 g
Carbohydrate 34.5 g 11% 40.5 g
- sugars 0.2 g <1% 0.2 g
Dietary Fibre total 4.4 g 14% 5.2 g
Sodium 257 mg 11% 302 mg
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.