Kehoe's Kitchen - Organic Beetroot Cream Vegan Dip - 250g - Australian


Kehoe's Beetroot cream dip - raw vegan cashew dip - fermented probiotic. These are raw, unpastuerised, and alive.

Fresh Produce    ACO  

This dip is so creamy and soft, beautiful texture, and it comes with that zing that only fresh unpasteurised fermented foods offer...a soft beetroot taste against a woody cashew flavour..

Gluten free/ Preservative free/ Chemical free/Dairy free/Sugar free.

Kehoe’s range of delicious fermented Probiotic Paleo/Vegan dips are a great way to get probiotic foods into kids.

Before fermenting Kehoe’s first soak organic raw cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors.  They then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips they are now famous for.

At Kehoe’s Kitchen they use only the finest locally sourced certified organic fresh produce.   Their commitment is to maximise the nutrient content, taste and quality of our products.

USE: Keep refrigerated and serve cool as a condiment with meals.  If you’re having a hot meal or soup, serve it on top of your meal once it’s stopped steaming.  It’s great tossed through a salad as a creamy dressing, added to sushi rolls, sandwiches or wraps, spread on a pizza or just used as a dip.  It also pairs fabulously with our Kimchi on a roasted sweet potato chip.

INGREDIENTS: Organic raw activated raw cashews, reverse osmosis remineralised reverse osmosis filtered water, organic beetroot, organic onion, organic apple, organic ginger, organic garlic, natural sea salt, organic cumin & culture.

Allergen Alert: this dip is made in a Kitchen where nuts are used. The amin ingredient of this dip is raw cashew nuts.

Australian Certified Organic. Certificate No.: 11822