Kehoe's Kitchen - Organic Umeboshi Plums - 270g - Australian

Size: 270g

Kehoe's - Organic Umeboshi Plums - fermented unpastuerised goodness.

Fresh Produce    ACO  

Gluten free/ Preservative free/ Chemical free/Dairy free/Sugar free.

Made with Australian grown certified organic Ume Plums.

USE: Enjoy them on their own before a meal and use the brine (umezu) as a vinegar.

These plums have been fermented for 6 months using a unique Kehoe’s Kitchen recipe with reduced salt.

If you’re not already familiar with Umeboshi, here’s what wiki says about the health benefits; “This Japanese style traditional condiment is believed to be a digestive aid, prevention of nausea, and for systemic toxicity, including hangovers. Green ume extract is used as a tonic in Japan. The citric acid is believed to act as an antibacterial, help to increase saliva production and assist in the digestion of rice. Additionally, umeboshi is claimed to combat fatigue (historically given as part of a samurai’s field ration) and protect against aging”.

We use WILD Fermentation in all our vegetable ferments including our Ume plums. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.

NGREDIENTS: Organic (in conversion) Umeboshi plum, reverse osmosis remineralised filtered water & natural sea salt.

Size: 270g

Allergen Alert: this product is made in a Kitchen where nuts are used.

Australian Certified Organic. Certificate No.: 11822