King Island Beef - Flank Steak - Grass Fed - Australian

$52.83

Available in 300g, 600g and 1KG (approx 2 - 3 pieces) 

BeefChilled                    King Island Beef
  • King Island Beef Flank is pure grass fed premium beef. The grass pasture is lush and lightly covered in sea salt from being right on the ocean. The beef taste is crisp and flavourful. 
  • The Flank cut is becoming more popular of as a more economical way to enjoy a tender and tasty steak. It is pfull of pure grass fed beef falvour, moreso then other cuts.
  • Grill as you would any other steak.
  • King Island™ beef is considered Australia's most premium beef. It has a unique clean crisp taste and super tender - it has been the premium Australian beef for several generations.
  • The beef roam lush high rainfall pastures which are wind swept with fresh sea mist, this dries on the nature pasture and passes through to the quality of the beef produced. It helps that King island also receives some of the purest rainfall on the planet.
  • We receive this product chilled and directly from the farmers on King Island, and never frozen.
  • Flank is located directly beneath the loin in the abdominal area of the animal. The flank steak is extremely versatile. Relatively long and flat, it has a coarse grain running along its length. Perfect for thin slicing for a stir-fry and extremely well under slow-cooking conditions.
  • Key Features

✔ Free Range

✔ Sustainable

✔ Grass Fed

✔ No Antibiotics

✔ No Hormones (HGP's)

✔ Farm Assured

✔ 3rd Party Audited

✔ No GMO's

✔ Premium trimmed

   

              

  • King Island Beef Flank is pure grass fed premium beef. The grass pasture is lush and lightly covered in sea salt from being right on the ocean. The beef taste is crisp and flavourful. 
  • The Flank cut is becoming more popular of as a more economical way to enjoy a tender and tasty steak. It is pfull of pure grass fed beef falvour, moreso then other cuts.
  • Grill as you would any other steak.
  • King Island™ beef is considered Australia's most premium beef. It has a unique clean crisp taste and super tender - it has been the premium Australian beef for several generations.
  • The beef roam lush high rainfall pastures which are wind swept with fresh sea mist, this dries on the nature pasture and passes through to the quality of the beef produced. It helps that King island also receives some of the purest rainfall on the planet.
  • We receive this product chilled and directly from the farmers on King Island, and never frozen.
  • Flank is located directly beneath the loin in the abdominal area of the animal. The flank steak is extremely versatile. Relatively long and flat, it has a coarse grain running along its length. Perfect for thin slicing for a stir-fry and extremely well under slow-cooking conditions.
  • Key Features

✔ Free Range

✔ Sustainable

✔ Grass Fed

✔ No Antibiotics

✔ No Hormones (HGP's)

✔ Farm Assured

✔ 3rd Party Audited

✔ No GMO's

✔ Premium trimmed

   

 

                                                                                         True Aussie Beef Halal