Krinklewood Biodynamic Wines - Shiraz - 2016 - Australian

Customers declare that he/she is over 18 years old when purchasing intoxicating liquor via this website. / 顧客凡透過本網站訂購酒類飲品，即聲明其已年滿 18歲。

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Krinklewood Winery in Australia produces fine quality wines using biodynamic organic principles - no chemicals and no sulphites added.

Description

Deep ruby in colour, this Shiraz displays an elegant and uplifting fragrant nose of cherries and plums with hints of vanilla, soft spice and subtle notes of smoky charcuterie. The finished wine is medium bodied and displays bright striking acidity and sour cherry with a grippy tannin structure. The palate exhibits lovely persistence of length thanks to the ripe fruit tannins layered over well integrated oak characters.

Winemaking Notes

The Shiraz fruit was harvested in the cool of the night and came into the winery in pristine condition.
Fermentation was in a combination of small open fermenters which we plunged daily. The wine underwent malolactic fermentation in the tank before being racked into oak barrels, where it matured for 12 months before final blending & bottling. It is a very engaging wine to enjoy now and will develop with further cellaring.

Krinklewood Wines produces a variety of wines all made using Biodynamic Organic principles. They are certified under Australian Certified Organic certificate number: Biodynamic 10648.

CHARACTERISTICS

Deep ruby in colour, this Shiraz displays an elegant and uplifting fragrant nose of cherries and plums with hints of vanilla, soft spice and subtle notes of smoky charcuterie. The finished wine is medium bodied and displays bright striking acidity and sour cherry with a grippy tannin structure. The palate exhibits lovely persistence of length thanks to the ripe fruit tannins layered over well integrated oak characters.

FRUIT & WINEMAKING The Shiraz fruit was harvested in the cool of the night and came into the winery in pristine condition. Fermentation was in a combination of small open fermenters which we plunged daily. The wine underwent malolactic fermentation in the tank before being racked into oak barrels, where it matured for 12 months before final blending & bottling. It is a very engaging wine to enjoy now and will develop with further cellaring.

Grape Variety : 100% Shiraz

Oak Maturation : 12 months aged French

Release Date : October 2018

Cellaring Potential : 6 - 10 years

Alcohol : 13 %

PH: 3.57

TA: 6.6g/L