Organic Cauliflower Mustard Pickles - Kehoe's Kitchen - 270g - Australia


Kehoe's Cauliflower Mustard Pickles - 270gram jar


Kehoe’s Certified Organic mustard pickles are dry salted and fully fermented before being jarred. The nutritional benefits are increased by their traditional fermentation process. A more mature ferment guarantees plentiful beneficial bacteria and a full bodied flavour. The ferment also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.

We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.

Please note that unlike our RAW fermented veggies, other commercial shelf stable sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria.

INGREDIENTS: Organic cauliflower, organic onion, organic carrot, organic apples, organic tomato paste, natural sea salt, organic turmeric, organic brown mustard seeds, organic yellow mustard seeds & organic ground ginger.

Australian Certified Organic. Certificate No.: 11822