Organic Chilli Cream Cheese Dip - Vegan Dip - Kehoe's Kitchen - 250g


Kehoe's Chilli Cream Cheese Vegan Dip is made using a base of raw organic cashews - 250g jar


This dip is so creamy and soft, beautiful texture, and the chilli certainly adds some heat...

Kehoe’s range of delicious fermented Probiotic Paleo/Vegan dips are a great way to get probiotic foods into kids.

Before fermenting Kehoe’s first soak organic raw cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors.  They then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips they are now famous for.

At Kehoe’s Kitchen they use only the finest locally sourced certified organic fresh produce.    Their commitment is to maximise the nutrient content, taste and quality of our products.

INGREDIENTS: Organic raw activated raw cashews, remineralised reverse osmosis filtered water, organic onion, organic apple, organic ginger, organic garlic, natural sea salt, organic chilli, organic turmeric & culture (non-dairy).

Australian Certified Organic. Certificate No.: 11822