Kehoe's Kitchen - Organic Basil Cream Cheese - Vegan Dip - Australian

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 Kehoe's Basil Cream Cheese Vegan Dip is made using a base of raw organic cashews - 250g jar

Fresh Produce    ACO  

This beautiful smooth and creamy with pesto flavor vibes..this can be easily consumed with some water biscuits, or stir through some pasta, or a salad. Also it is very moorish, much like the chilli cream cheese one as well.

Kehoe’s range of delicious fermented Probiotic Paleo/Vegan dips are a great way to get probiotic foods into kids.

Before fermenting Kehoe’s first soak organic raw cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors.  They then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips they are now famous for.

At Kehoe’s Kitchen they use only the finest locally sourced certified organic fresh produce.    Their commitment is to maximise the nutrient content, taste and quality of our products.

INGREDIENTS: Organic raw activated raw cashews, remineralised reverse osmosis filtered water, organic basil, organic onion, natural sea salt, organic garlic, organic turmeric, culture (non-dairy).

USE: Keep refrigerated and serve cool as a condiment with meals.  If you’re having a hot meal or soup, serve it on top of your meal once it’s stopped steaming.  It’s great tossed through a salad as a creamy dressing, added to sushi rolls, sandwiches or wraps, spread on a pizza or just used as a dip.  It also pairs fabulously with our Kimchi on a corn chip.

ALLERGENS: Kitchen where nuts are used. Great care is taken, however traces may be present.

Australian Certified Organic. Certificate No.: 11822