Voodoo - Bacon - Streaky - Organic Beef - Dry Aged - Nitrate Free - Australian

$89.99

This is pretty crazy stuff..serious delicious if you like bacon and beef, nitrate free and made using Certified Organic Australian beef brisket.

Voodoo Beef Bacon is a pure hand crafted streaky bacon made using old Mississippi applewood smoked methods and Australian organic beef, it is heavenly. This has been made especially for growsFresh per your request.

Voodoo Chef took Australian fresh Organic Beef and went to work to create an amazing bacon that could sit alongside the legendary status of the Pork bacon. Far less salty than traditional bacon and full of pure grass fed beef smokiness.

Made using all pure natural ingredients, dry aged, and no nitrates used in the process. 

Beef Bacon portions - Rind on and sliced into 200g packs

Chef George Francisco, from the deep south of Mississippi, now operating out of Noosa Heads Australia.  A true craftsman he hand makes each small batch using his own old school methods and recipes.

                     Organic Beef     Chilled 

The bacon a delicious smokey herb flavour, and much less salty than traditional bacon and no nitrates are used. 

Voodoo Bacon is ideal for traditional bacon 'love' eating, but also adds something to pasta's and risottos, even using it to wrap around other products when roasting.

George grew up in Mississippi, deep in the US South. The South is the home of bacon love. He has always made his own bacon as a chef from an early age. After reaching Executive Chef level in one of the US's top restaurants, in 2001 he fell in love with the Australian food scene and move out and now works out of Noosa Heads Australia.

He still couldn't find his bacon love, so he started making his own Southern style dry cured, smoked bacon.

Some people have always said there is some 'voodoo' in George's bacon, how can it taste so good.

Voodoo Bacon does not have any type of nitrate or nitrite, making a healthier bacon. The bacon is smoked the old fashioned way using Apple Wood. Current methods of bacon making use smoking flavoured bastes and adds moisture to the meat. Voodoo's method dry cures, which removes weight from the pork product, tenderises and concentrates the natural flavours into the bacon.

All ingredients are sourced from Queensland in Australia. Every slab of Voodoo Bacon is lovingly rubbed with salt, sugar and spices by world-renowned multi-award winning chef George Francisco.

Please don't hesitate to learn more about George and his Voodoo Bacon products on his website:  www.voodoobacon.com.au