Organic Australian Veggie Trio | Kale, Dutch Potatoes & Tomatoes - Australian

Sourced directly from certified organic farms down under, this Australian-grown vegetable bundle delivers farm-to-table purity straight to your kitchen. Featuring crisp green kale, sweet round tomatoes, and creamy Dutch potatoes, it's the perfect nutrient-packed foundation for your daily healthy cooking—100% organic, pesticide-free, and delivered fresh.

Product Details

• Organic Australian Green Kale (200g): Iron-rich, vibrant, and grown in nutrient-dense Australian soil.
• Organic Australian Round Tomatoes (300g): Naturally vine-ripened down under for maximum sweetness and juice.
• Organic Australian Dutch Potatoes (350g): Naturally creamy, waxy texture with thin skin, perfect for healthy roasting.
• Total Weight: ~850g (Serves 2–3)
• Origin: 100% Certified Organic, Product of Australia

Why You’ll Love It

• 100% Certified Organic: Grown without synthetic pesticides, chemicals, or GMOs.
• Aussie Fresh: Imported directly from premium Australian growers for peak flavor and crispness.
• Smart Meal Prep: Three essential organic staples pre-portioned to minimize waste and elevate your weeknight dinners.

Quick Recipe Idea: 20-Minute Aussie Organic Hash

Ingredients:

• 1 bundle growsFresh Organic Veggie Trio (Kale, Dutch Potatoes, Tomatoes)
• 2 tbsp organic cold-pressed olive oil
• 2 cloves garlic (minced), sea salt, and cracked black pepper to taste

Instructions:

• Dice & Crisp: Dice the Australian Dutch potatoes into 1/2-inch cubes. Heat olive oil in a skillet over medium heat and crisp potatoes for 10–12 minutes until golden brown.
• Sauté: Chop the ripe round tomatoes and toss them into the skillet with garlic, sautéing for 3 minutes until warm and juicy.
• Wilt & Serve: Roughly chop the fresh green kale. Fold into the skillet for 2 minutes until tender-crisp. Season with sea salt and pepper, then serve as a wholesome side or top with a poached egg!