Lamb - Premium Lamb Mince - Grass Fed - Chilled - Australian
Beautiful fresh pure grass fed Australian lamb mince made from lean lamb leg
Pure grass fed lamb, super soft & tender with a mild clean crisp taste that only grass fed lamb can provide. High in Omega's and nutrient dense protein.
Australia's finest lamb, pure grass fed, sourced directly from farmers across the key southern lamb growing areas of Australia, southern Victoria, Tasmania, South Australia, and the Margaret River region of Western Australia.
- Our lamb is MSA Graded (Meat Standards Australia) which means it is the highest grade of lamb available in Australia.
- This lamb mince is made using lamb legs. It is tender, mild tasting, and delicious lamb.
- Ideal for homemade lamb burgers, pasta dishes, or shish kebabs.
- Key Features
✔ Free Range
✔ Sustainable
✔ Grass Fed
✔ No Antibiotics
✔ No Hormones (HGP's)
✔ No GMO's
- Chilled fridge shelf life - 2 days or freeze down and keep for up to 6 months. Always defrost frozen product in the fridge overnight before use (slow defrost help meat retain moisture content).
