Organic Bakery

HealthyBake - Wide range of Sour Dough Organic Bakery items made from ancients grains. Free from current generation commerical wheat gluten, all ingredients are organic, non-GMO, free from chemical contaminants such as pesticides, herbicides, heavy metal residues etc.

Sue Moors and her amazing family in Victoria, have developed this delicious products from a small Bakery shop to now be the major suppliers of organic bakery items across Australia, and now venturing into Hong Kong with us. The quality is unquestionable.

HealthyBake is the baker of choice for those with gluten related intolerances, and other conditions resulting from GMO's and commercial wheat variations. They source all of their ingredients directly from ancient grains farmers across the world and in Australia to produce a premium organic sourdough product.

Many people who have experienced major issues with gluten intolerance have found Healthybake to help and even allow people to experience fresh bakery products again. Please consult your family physician before trying if gluten intolerances do exist.