Healthybake - Organic Sourdough - Spelt Pizza Base - 2 Pack/560g - Australian

                                  

• Healthybake is an Australian family owned and operated group that produces a range of delicious organic healthy pizza bases using wheat alternative, spelt. The pizza bases may be more suitable for people with existing bread intolerances, including gluten & wheat allergies, or diabetes (low relative GI index).
• Pack: 2 Pizza base, total 560g
• It is a credit to Sue and her family to have focused on traditional bread making techniques and inputs, using organic ingredients and baking using traditional sourdough. Without any of the modified wheat and gluten and other additives now found in most commercial bread. Additionally all bread inputs have no genetically modified organisms.

• Spelt, also known as dinkel wheat, or hulled wheat, is a species of wheat cultivated since approximately 5000 BC.

• Healthybake produces a range of organic healthy breads using ancient grains including, spelt, khorasan, oat, millet, barley and rye and more recently developed superfoods, high protein and FODMAP friendly organic bread.

• Key Features

• Fresh - store in cool, dry conditions away from sunlight
• Can be stored up to 6 months in freezer

Ingredients:

Certified Organic Spelt Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).