Healthybake - Organic Sourdough - Bread - Wholemeal Spelt - Australian

Organic White Bread made using Spelt whole grains. 

Healthybake are Australia's leading family owned and operated Organic Bakery.

They produce Organic Sourdough bakery products with the finest ingredients. Baked fresh for us each week to be put on our direct flight and to arrive for you as fresh as can be.

Portion size: 1 loaf, 700g loaf
Fresh Produce                                  Healthybake

  • Spelt, also known as dinkel wheat, or hulled wheat, is a species of wheat cultivated since approximately 5000 BC.

  • Loaf size: 700g
  • Healthybake is an Australian family owned and operated group that produces a range of delicious organic healthy breads, both wheat alternative and gluten free that are suitable for people with existing bread intolerances, including gluten & wheat allergies, or diabetes (low relative GI index).
  • It is a credit to Sue and her family to have focused on traditional bread making techniques and inputs, using organic ingredients and baking using traditional sourdough. Without any of the modified wheat and gluten and other additives now found in most commercial bread. Additionally all bread inputs have no genetically modified organisms.
  • We have received good feedback already from some of you on the products who have had intolerances to modern breads, many thanks, and thanks to Sue and her family who are making the effort each week to export their wonderful products for the first time with Growsfresh.
  • Healthybake generally bake premium bread products using ancient grains including, spelt, khorasan, oat, millet, barley and rye and more recently developed superfoods, high protein and FODMAP friendly organic bread.
  • It may take a week or so to get used to the bread, it is not the super soft high GI breads we may be used to, see if you can get the kids to stick with it for school lunches. The low GI index for the Healthybake breads should also help the attention span of the littles after lunch in school, where some commercial breads can cause an insulin spike and leave the kids flat in the afternoon.
  • Storage: Healthybake suggest, because Hong Kong can be quite humid, to store your bread in the freezer if you are not eating it on arrival day – Healthy bake can be frozen and refrozen without problem. If no room in the freezer, leave the remaining loaf in a cool place in the pantry, Hong Kong humidity is not bread’s friend, and contrary to popular belief try not to store the bread in the fridge as it will send it stale within days.
  • Key Features

✔ Australian family owned

✔ Yeast Free

✔ Dairy Free

✔ Certified Organic Flour

✔ Soy Free

✔ Egg Free

✔ Vegan

  • Fresh - store in cool, dry conditions away from sunlight
  • Can be stored up to 6 months in freezer

Ingredients: Certified Organic Wholemeal Spelt Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (contains Acidophilus & Bifidus)

Nutrition Information

Servings Per Package:11
Servings Size:63.0g

Energy 700kJ 8% 1,111kJ
Protein 8.0g 16% 12.7g
Fat 2.6g 4% 4.1g
- saturated 0.4g 2% 0.6g
Carbohydrate 22.2g 7% 35.2g
- sugars 0.4g <0% 0.6g
Dietary Fibre total 4.5g 15% 7.1g
Sodium 320mg 14% 508mg
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.