Healthybake - Organic Sourdough - Spelt Fruit Buns - Australian

Type: Fresh
Beautiful fresh fruit buns made using spelt organic sourdough and fresh organic spices and fruit. These buns are also those used in the 'Hot Cross Buns'.
6 rolls per pack, approx 500g total weight.
Fresh Produce                                  Healthybake
  • These spelt fruit buns combine the nutritional advantages of spelt, have much more fruit than hot cross buns and are made with organic sour dough culture. Spelt buns have a rich fruity flavour with the sweet hint of exotic spices.

    Ready to eat straight from the packet or if you prefer toasted.

  • Spelt fruit buns don’t leave you with that heavy uncomfortable feeling or even heartburn like wheat-based fruit buns. This is testimony to the superior digestibility of organic spelt.

  • You can enjoy eating these spelt fruit buns, happy in the knowledge that they not only taste great but they are “healthy”.


  • Spelt, also known as dinkel wheat, or hulled wheat, is a species of wheat cultivated since approximately 5000 BC.

  • Healthybake produces a range of organic healthy breads using ancient grains including, spelt, khorasan, oat, millet, barley and rye and more recently developed superfoods, high protein and FODMAP friendly organic bread.
  • Key Features
✔ Australian family owned
✔ Dairy Free
✔ Certified Organic Flour
✔ Soy Free
✔ Egg Free
✔ Vegan

Ingredients: Certified Organic Spelt Flour, Filtered Water, Sultanas(12%), Currants(6%), Olive Oil, Brown Cane Sugar, Mixed Spice, Yeast, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).

Nutrition Information

Servings Per Package:6
Servings Size:83.0g

Energy 1,010kJ 12% 1,217kJ
Protein 7.6g 15% 9.2g
Fat 2.8g 4% 3.4g
- saturated 0.4g 2% 0.5g
Carbohydrate 41.8g 13% 50.4g
- sugars 11.5g 13% 13.9g
Dietary Fibre total 3.7g 12% 4.5g
Sodium 360mg 16% 434mg
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.