Healthybake - Organic Sourdough - Spice & Fruit Buns - Australian
These spelt fruit buns combine the nutritional advantages of spelt, have much more fruit than hot cross buns and are made with organic sour dough culture. Spelt buns have a rich fruity flavour with the sweet hint of exotic spices.
Ready to eat straight from the packet or if you prefer toasted.
Spelt fruit buns don’t leave you with that heavy uncomfortable feeling or even heartburn like wheat-based fruit buns. This is testimony to the superior digestibility of organic spelt.
You can enjoy eating these spelt fruit buns, happy in the knowledge that they not only taste great but they are “healthy”.
Spelt, also known as dinkel wheat, or hulled wheat, is a species of wheat cultivated since approximately 5000 BC.
- Healthybake produces a range of organic healthy breads using ancient grains including, spelt, khorasan, oat, millet, barley and rye and more recently developed superfoods, high protein and FODMAP friendly organic bread.
- Key Features
- Fresh - store in cool, dry conditions away from sunlight
- Can be stored up to 6 months in freezer
- Click here for recipes
- More recipes...
Ingredients: Certified Organic Spelt Flour, Filtered Water, Sultanas(12%), Currants(6%), Olive Oil, Brown Cane Sugar, Mixed Spice, Yeast, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).
Servings Per Package:6
|AVE. QUANTITY PER SERVE||% DAILY INTAKE PER SERVE*||AVE. QUANTITY PER 100G|
|Dietary Fibre total||3.7g||12%||4.5g|