Healthybake - Organic Sourdough - Bread - Ancient Grains & Seeds - Australian
Ancient grain bread is a new experience and can be served with any sweet or savoury accompaniment or is delicious just eaten on its own. Best of all, the children will love it! This bread has all the nutritional attributes of spelt and Khorasan, tastes great and is “healthy”.
Healthybake is an Australian family owned and operated group that produces a range of delicious organic healthy breads, both wheat alternative and gluten free that are suitable for people with existing bread intolerances, including gluten & wheat allergies, or diabetes (low relative GI index).
It is a credit to Sue and her family to have focused on traditional bread making techniques and inputs, using organic ingredients and baking using traditional sourdough. Without any of the modified wheat and gluten and other additives now found in most commercial bread. Additionally all bread inputs have no genetically modified organisms.
We have received good feedback already from some of you on the products who have had intolerances to modern breads, many thanks, and thanks to Sue and her family who are making the effort each week to export their wonderful products for the first time with growsFresh.
- Key Features
- Fresh - store in cool, dry conditions away from sunlight
- Can be stored up to 6 months in freezer
Certified Organic Spelt Flour, Certified Organic Khorasan Flour, Filtered Water, Olive Oil, Sunflower Kernels, Linseed, Sesame Seed, Poppy Seed, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus)
Servings Per Package:7
|AVE. QUANTITY PER SERVE||% DAILY INTAKE PER SERVE*||AVE. QUANTITY PER 100G|
|Dietary Fibre total||6.6g||22%||7.8g|