Natureen Bakery - Soft Wraps - Organic Ancient Grains - Khorasan - Australian
Soft Wheat Wraps made using Australian Organic Ancient grains flour, freshly baked and sent directly from a small family Bakery in Victoria Australia.
Soft wraps ideal for just about anything, toasting, wrapping fresh lunches, toast in oven and cut into triangles for use in nacho's etc.
Portion size: 220g per pack which includes 5 wraps which are approximately 45 gram each.
Natureen Bakery team is nestled in the outer eastern suburbs of Melbourne, Australia. Since mid 1981 the small traditional family business has developed quite substantially over the past years, with a versatile range of fine quality products. The range of the premium products resently produced by the business is a variety of organic flour wraps.
The Organic flours used in our products is obtained from a small family owned business in the small township of Gunnedah in the rich Liverpool plains of north western NSW. They specialize in the highest quality stone ground Organic Flours which are grown and processed without the use of chemicals. The millstones that are used help retain all germ, bran and endosperm of the wholegrain and along with the vitamins and minerals. The stone ground mill produces flours with the flavour that only a stone miller with the traditional, time-
which produces the salt by mostly naturally drying it in the sun, from the Spencer Gulf , near the small town of Whyalla in South Australia.
The canola oil used in our products is made in Australia and is GMO Free.
Each pack includes a resealable bag and oxygen pad to provide maximum freshness if not eating all wraps when initially opening.
These can be kept in the freezer for up to 6 months and each one removed as needed.
Ingredients: Organic Khorasan Flour, Water Added, Olive Oil, Himalayan Salt, Baking Powder (450,500).
|Nutritional Information Piece|
|Per 65g||Per 100g|
|195 cal||299 cal|
|Mono Unsaturated Fat||1.0g||1.5g|
|Poly Unsaturated Fat||3.2g||4.8g|