Healthybake - Organic Sourdough - Bread - White Spelt - Australian

Organic White Bread made using Spelt grain. 

Healthybake are Australia's leading family owned and operated Organic Bakery.

They produce Organic Sourdough bakery products with the finest ingredients. Baked fresh for us each week to be put on our direct flight and to arrive for you as fresh as can be.

Portion size: 1 loaf, 700g loaf

                                

• Fresh organic white soughdough bread - no GMO's and low GI index - all natural and no additives.

• Spelt, also known as dinkel wheat, or hulled wheat, is a species of wheat cultivated since approximately 5000 BC.

• Healthybake is an Australian family owned and operated group that produces a range of delicious organic healthy breads, both wheat alternative and gluten free that are suitable for people with existing bread intolerances, including gluten & wheat allergies, or diabetes (low relative GI index).

  It is a credit to Sue and her family to have focused on traditional bread making techniques and inputs, using organic ingredients and baking using traditional sourdough. Without any of the modified wheat and gluten and other additives now found in most commercial bread. Additionally all bread inputs have no genetically modified organisms.

  We have received good feedback already from some of you on the products who have had intolerances to modern breads, many thanks, and thanks to Sue and her family who are making the effort each week to export their wonderful products for the first time with Growsfresh.

• Key Features

• Fresh - store in cool, dry conditions away from sunlight
• Can be stored up to 6 months in freezer

Ingredients: Certified Organic Spelt Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).