Healthybake Organic - Flour - White - Spelt - Australian

$126.39
Size: 1000g
Healthy Bake - Organic Spelt White Flour - the same flour they use in their own baking products. 
Portion size: 1kg
Sue Moors and her family produce only the finest quality products, free from GMO's, chemicals, additives, and from ancient grains for family baking fun in the kitchen.
Made from 100% Australian Organic Spelt grain.
Fresh Produce                                  Healthybake
  • Spelt, also known as dinkel wheat, or hulled wheat, is a species of wheat cultivated since approximately 5000 BC.

  • Healthybake is an Australian family owned and operated group that produces a range of delicious organic healthy breads, both wheat alternative and gluten free that are suitable for people with existing bread intolerances, including gluten & wheat allergies, or diabetes (low relative GI index).

    It is a credit to Sue and her family to have focused on traditional bread making techniques and inputs, using organic ingredients and baking using traditional sourdough. Without any of the modified wheat and gluten and other additives now found in most commercial bread. Additionally all bread inputs have no genetically modified organisms.

    We have received good feedback already from some of you on the products who have had intolerances to modern breads, many thanks, and thanks to Sue and her family who are making the effort each week to export their wonderful products for the first time with Growsfresh.

  • Key Features
✔ Australian family owned
✔ Yeast Free
✔ Dairy Free
✔ Certified Organic Flour
✔ Soy Free
✔ Egg Free
✔ Vegan
  • Fresh - store in cool, dry conditions away from sunlight
  • Can be stored up to 6 months in freezer
  • nic Spelt Flour,