Lamb - Rack - Frenched & Cap Off - Grass Fed - Chilled - Australian


Lamb Rack (Frenched and Fat Cap Off - the most premium cut for Lamb racks). 

Ideally roast, or cut into cutlets for the BBQ or pan grill.

Pure grass fed lamb, super soft & tender with a mild clean crisp taste that only grass fed lamb can provide. High in Omega's and nutrient dense protein.

Australia's finest lamb, pure grass fed, sourced directly from farmers across the key southern lamb growing areas of Australia, southern Victoria, Tasmania, South Australia, and the Margaret River region of Western Australia. 

Lamb    Chilled               

  • Ideally roasted low and slow in the oven, these are a show stopper at your next dinner party. Serve as half a rack per person or cut into individual cutlets and serve..ofcourse chewing on the bones is always acceptable.
  • These is high grade lamb and only need some light pink salt seasoning before roasting, however depending on taste you can get quite adventurous to marinade etc..
  • It has been MSA Graded - this means it is the highest grade Australian lamb.
  • Key Features
✔ Free Range
✔ Sustainable
✔ Grass Fed
✔ No Antibiotics
✔ No Hormones (HGP's)

✔ No GMO's
✔ Gluten Free
  • Freshly vacuum packed with chilled fridge shelf life - 5 days
  • Approx 8 ribs

True Aussie Lamb Halal