growsFresh - Beef - Rib Eye (Scotch Fillet) - Steak - Grass Fed - Australian


Australia's highest grade pure grass fed Beef Rib Eye Steak. High grade marbling, tender and clean tasting, and ready for the grill or BBQ.

Our rib eye steaks are cut fresh to your order & premium trimmed to provide the finest eating experience.

    Beef   Chilled                 

Made using the highest grade pure grass fed British-breed beef (Including Black Angus) from Australia's finest farmers in high rainfall areas. Now sourcing from the highest grade beef from Gippsland Region Victoria, King Island, & Margaret River WA.

Australia is producing some of the worlds finest pure grass-fed beef, we are now able to work with those who are focusing on sustainable, non-GMO, no hormones, and no antibiotics farming methods.
  • The Rib Eye is carries a higher marbling of pure grass fed fat than Tenderloin or Sirloin steaks and goes very well on the BBQ or pan fry.
  • Rib Eye is the ideal grilling steak, on the BBQ or in a pan, it comes premium mix of marbling and pure grass taste. 
  • Rib Eye is cut from the upper rib cage area of the animal. It is a premium cut, tender, full of flavour coming from its high marbling. It is one of the most popular meat cuts.
  • Key Features:
✔ Free Range
✔ Sustainable
✔ Grass-Fed
✔ No Antibiotics
✔ No Hormones (HGP's)
✔ No GMO's
✔ Premium trimmed
    • Freshly vacuum packed with chilled fridge shelf life - 5 days
    • Chosen weight is for one piece of steak which will be individually packed

    True Aussie Beef