growsFresh - Beef - Rib Eye (Scotch Fillet) - Steak - Grass Fed - Australian
Australia's highest grade pure grass fed Beef Rib Eye Steak. High grade marbling, tender and clean tasting, and ready for the grill or BBQ.
Our rib eye steaks are cut fresh to your order & premium trimmed to provide the finest eating experience.
- The Rib Eye is carries a higher marbling of pure grass fed fat than Tenderloin or Sirloin steaks and goes very well on the BBQ or pan fry.
- Rib Eye is the ideal grilling steak, on the BBQ or in a pan, it comes premium mix of marbling and pure grass taste.
- Rib Eye is cut from the upper rib cage area of the animal. It is a premium cut, tender, full of flavour coming from its high marbling. It is one of the most popular meat cuts.
- Key Features:
- Freshly vacuum packed with chilled fridge shelf life - 5 days
- Chosen weight is for one piece of steak which will be individually packed