growsFresh - Beef - Rump Steak - Fresh - Grass Fed - Australian
Australia's premium grass-fed Beef - Rump Steak. An Australian staple when it comes to the BBQ. Pure grassfed mean super soft, & clean tasting superior dining experience.
Made fresh for your Order, premium trimmed be our team and ready for the BBQ.
- Rump steak is ideal for the grill or pan fry. It is leaner than the Rib Eye, and Sirloin and similar to the Tenderloin.
- Rump is cut from the hindquarter and is a boneless piece of beef that covers the hip bone of the animal. An extremely versatile cut it can be roasted, pan-fried, barbecued, stir-fried or slow-cooked in a braise or casserole. It is a great full flavoured piece of beef.
- Key Features:
- Freshly vacuum packed with chilled fridge shelf life - 5 days
- Chosen weight is for one piece of steak which will be individually packed