growsFresh - Beef - Rump Steak - Fresh - Grass Fed - Australian


Australia's premium grass-fed Beef - Rump Steak. An Australian staple when it comes to the BBQ. Pure grassfed mean super soft, & clean tasting superior dining experience.

Made fresh for your Order, premium trimmed be our team and ready for the BBQ.

Beef   Chilled        

Made using the highest grade pure grass fed British-breed beef (Including Black Angus) from Australia's finest farmers in high rainfall areas. Now sourcing from the highest grade beef from Gippsland Region Victoria, King Island, & Margaret River WA.

Australia is producing some of the worlds finest pure grass-fed beef, we are now able to work with those who are focusing on sustainable, non-GMO, no hormones, and no antibiotics farming methods.
  • Rump steak is ideal for the grill or pan fry. It is leaner than the Rib Eye, and Sirloin and similar to the Tenderloin.
    • Rump is cut from the hindquarter and is a boneless piece of beef that covers the hip bone of the animal. An extremely versatile cut it can be roasted, pan-fried, barbecued, stir-fried or slow-cooked in a braise or casserole. It is a great full flavoured piece of beef.
    • Key Features:
    ✔ Free Range
    ✔ Sustainable
    ✔ Grass-Fed
    ✔ No Antibiotics
    ✔ No Hormones (HGP's)
    ✔ Premium trimmed
    • Freshly vacuum packed with chilled fridge shelf life - 5 days
    • Chosen weight is for one piece of steak which will be individually packed

    True Aussie Beef