Great Southern Lamb - Shoulder Bone In - Grass fed - Chilled - Australia

Beautiful pure grass fed premium lamb shoulders with bone in. 

We can suggest a gentle slow roast, with rosemary and garlic seasoning, to let the natural fats render down through the meat. Continue to baste from the bottom of the pan throughout cooking. Lightly break apart the soft lamb and enjoy with roasted vegetables, or your favourite sides.

• Australian Premium Lamb is MSA Graded, which means it is Australia's highest graded lamb. 
• Halal Certified
• Key Features

• Freshly vacuum packed with chilled fridge shelf life - 5 days
• Approx weight can vary widely dpending on the growing season, normally between 2-2kg to 2.7kg.
• Click here for MLA cooking tips
• Click here for recipe and cooking times
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