Cherry Tree Organics
Cherry Tree - Organic Lamb - Rib Fingers - Grass Fed - Frozen - Australian
Cherry Organics Lamb is Australian Certified Organic and 100% grass-fed.
Fresh organic grass fed Spare ribs cut into fingers. The meat is very soft and tender.
Cook these slowly on the BBQ or Roast, if you like chewing on the Lamb cutlet bones you will love these. They crisp up nicely and are simply delicious and lots of yummy fun for the kids. The longer you can cook them low and slow the better the results.
Portion size: various weights available
Cherry Tree Organics lamb is reared slowly and naturally at The Blundy family farm — Cherry Tree Downs — in picturesque South Gippsland, Victoria. Shane and Ann only breed old style, British bred lamb renowned for their high-quality meat.
- Cherry Tree Organics lamb is slow grown pure natural on biodynamic high rainfall grass for its entire life. This means the a clean, crisp lamb taste, and so soft.
- The lamb is very soft, flavourful, and very moist when cooked. It is also very high in nutrient content, and most the key nutrients are stored in the natural fats in the lamb. Like our Wild Salmon the fats are very good fats for you.
- Grass-fed lamb has been shown to average at least 25% more omega-3s than conventionally fed lamb, including as much as 49% more ALA (alpha-linolenic acid, the basic building block for omega-3s). In our own nutritional profile of grass-fed lamb, we use a conservative average estimate of 40 milligrams of omega-3s per ounce of roasted lamb loin. That's 50% of the omega-3s in an ounce of baked cod fish or broiled tuna, and 67% of the amount in an ounce of sesame seeds.
- Key Features
- Storage: Frozen
- Defrost in fridge overnight before cooking