Healthybake - Organic Sourdough - Spelt Breadcrumbs - Australian
Organic breadcrumbs made using traditional sourdough recipes - NO GMO's or modified gluten and no other additives.
- Pack size: 500g
Spelt, also known as dinkel wheat, or hulled wheat, is a species of wheat cultivated since approximately 5000 BC.
Healthybake is an Australian family owned and operated group that produces a range of delicious organic healthy breads, both wheat alternative and gluten free that are suitable for people with existing bread intolerances, including gluten & wheat allergies, or diabetes (low relative GI index).
It is a credit to Sue and her family to have focused on traditional bread making techniques and inputs, using organic ingredients and baking using traditional sourdough. Without any of the modified wheat and gluten and other additives now found in most commercial bread. Additionally all bread inputs have no genetically modified organisms.
- Storage: breadcrumbs once opened should be stored in cool dry place, resealed in a container away from Hong Kong's humidity.
- Key Features
- Fresh - store in cool, dry conditions away from sunlight
- Can be stored up to 6 months in freezer
Ingredients – Organic Spelt Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus)
Servings Per Package:10
Servings Size:50 g
|AVE. QUANTITY PER SERVE||% DAILY INTAKE PER SERVE*||AVE. QUANTITY PER 100G|
|Energy||555 kj||1110 kj|
|Protein||6.4 g||12.8 g|
|Fat||2.0 g||4.1 g|
|- saturated||0.3 g||0.7 g|
|Carbohydrate||17.6 g||35.2 g|
|- sugars||0.3 g||0.7 g|
|Dietary Fibre total||3.5 g||7.1 g|
|Sodium||254 mg||508 mg|