Kehoe's Kitchen - Organic Australian Mustard - 240g - Australian


Certified organic, raw, probiotic fermented Australian Mustard.

Spread it on meals, stir into soups, sauces, marinades and dressing. Contains naturally occurring digestive enzymes.

Great on a ham, avocado, salad, and mustard sandwiches.

Portion: 240g Jar

Fresh Produce    ACO  

At Kehoe's Kitchen they only use the finest locally sourced certified organic ingredients. Their commitment is to maximise the nutrient content, taste and quality of our products. 

Kehoe's use WILD Fermentation in all vegetable ferments. They prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.

Please note that unlike Kehoes products who use RAW fermented veggies, other commercial shelf stable sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria.

INGREDIENTS: Organic cabbage, mustard seeds, apple powder, sea salt and turmeric powder.

Australian Certified Organic. Certificate No.: 11822