Krinklewood Biodynamic Wines - The Gypsy Sparkling Shiraz - 2017 - Australian

Customers declare that he/she is over 18 years old when purchasing intoxicating liquor via this website. / 顧客凡透過本網站訂購酒類飲品，即聲明其已年滿 18歲。

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Krinklewood Biodynamic Wines - The Gypsy Sparkling Shiraz - 2017

Krinklewood Winery in Australia produces fine quality wines using biodynamic organic principles - the focus is on the soil quality producing the finest natural flavours to the grapes, no chemicals and no sulphites added.

Description

Deep Crimson in colour. The nose has lashings of beautiful cherries and dark plums. It has a persistent fine bead and is superbly developed, showing richness, softness and a delicate yeast complexity

Winemaking Notes

This sparkling is made in traditional French method, whereby the Shiraz juice underwent secondary fermentation in the bottle & was aged on yeast lees for 24 months before riddling & disgorge. It is made from 100% Shiraz fruit & is the first batch to be released of this vintage.

Country: Australia 

Region: McLaren Vale, SA

Alcohol: 13.3% 

Bottle size750 mL 

Drinking Window2020 - 2023