Organic Tempeh - Ginger & Tamari - Australian
This Tempeh is marinated in organic tamari and ginger to give a rich, tangy flavour reminiscent of many tofu dishes in Asian cuisine. Enjoy lightly fried with a light soy dipping sauce and spring onion.
Tempeh is an Indonesian dish made by deep-frying fermented soya beans.
Portion size: 250g
Primasoy is a family owned company producing organic tempeh since 2005.
Primasoy's passion for tempeh stems from the owners desire to replicate the food they grew up with in their home town; Malang, Indonesia. Like many homes in Indonesia, tempeh has always been a part of the family lunch and dinner table.
Primsaoy have been dedicated to refining the production of tempeh, following traditional Indonesian techniques to create a product which is true to its origin.
They use Australian Certified Organic soy beans, which are sourced locally and harvested using sustainable farming practices.
Ingredients: Certified organic soybeans (92%), Organic tamari (7%), Ginger (1%)
Nutritional Information :
|Serving size 100g||Per 100gr|