Great Southern

Great Southern beef is sourced exclusively from southern Australia – an area known for its lush year round pastures where livestock are raised as 100% free range by accredited ranchers and enjoy a pure grass fed diet. Underpinned by the Meat Standards Australia (MSA) grading criteria to guarantee eating quality, Great Southern beef is regularly sourced fresh and direct from Australia under the highest levels of care and supervision to guarantee a clean, safe and nutritious eating experience, every time.

Great Southern Lamb is raised in some of Australia’s most prestigious farming country, enjoying the luxury of a cool temperate climate and lush natural pastures. Sourced from areas far and wide such as Gippsland, South Western Victoria, Tasmania, King Island, Flinders Island, Southern New South Wales and South Australia. This abundance of land ensures maximum free range rotation across pastures and a continuous plane of nutrition delivering a consistency of eating quality that sets it apart from the rest.