Organic Tempeh - Ginger & Tamari - Australian

This Tempeh is marinated in organic tamari and ginger to give a rich, tangy flavour reminiscent of many tofu dishes in Asian cuisine. Enjoy lightly fried with a light soy dipping sauce and spring onion.

Tempeh is an Indonesian dish made by deep-frying fermented soya beans.

 Portion size: 250g

Primasoy is a family owned company producing organic tempeh since 2005.

Primasoy's passion for tempeh stems from the owners desire to replicate the food they grew up with in their home town; Malang, Indonesia. Like many homes in Indonesia, tempeh has always been a part of the family lunch and dinner table.

Primsaoy have been dedicated to refining the production of tempeh, following traditional Indonesian techniques to create a product which is true to its origin.

They use Australian Certified Organic soy beans, which are sourced locally and harvested using sustainable farming practices.

Ingredients: Certified organic soybeans (92%), Organic tamari (7%), Ginger (1%)