Hazeldene's

Hazeldene's Free Range Chicken - Frames & Bones - Australian

$36.34
$36.34

Australia's Premium Free Range Chicken - Frames & Bones - Available in both fresh and frozen options. 

Our butchers have left a good deal of skin and meat on the underside on the frames and an include some legs bones & extra skin when available.

Hazeldenes Free Range is Accredited Australian Free Range. Please always look for the below logo when paying premium for happier healthier chickens. There is currently no Accredited Free Range chicken standard in New Zealand.
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All of Hazeldenes chickens are Spin Chilled after processing, where they are cold air chilled.  The industry norm process may be to 'dip' the Chicken in a cold water 'solution' to quickly reduce its temperature, which may also produce a heavier than natural bird weight.
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ChickenChilled                   Hazeldene's

  • Hazeldene's Chickens is pure, natural and farm fresh direct from Australia
Key Features:
    • 100% Antibiotic Free
    • Raised on vegetarian diet
    • Accredited by Australia’s RSPCA – a central group that assures the welfare of animals
    • No Added Hormones or Steroids
    • Air Chilled

    What does is 100% Antibiotic free mean?

    The birds have not received any kind of antibiotic at any time in their life. It is very common for antibiotics to be used across meat industries in Australia. Hazeldene’s Free Range chicken have no antibiotic growth promotants, no prophylactic antibiotics, no therapeutic antibiotics and no antibiotics of any kind ever.

    Why is this important? Antibiotics are essential for human health, the more we are exposed to them, the less effective they are when we really need them. Taking all kinds of antibiotics out of food is the right thing to do.

    Raised on vegetarian diet

    Hazeldene’s Free Range chickens are raised on wholesome, vegetarian diet, consisting of grains, vegetables, seeds and legumes. They are never fed any animal by-products at all. Removing meat from feed ensures the birds never consumes resonant antibiotics from other animals, but also ensures the birds are consuming more plant based proteins. Plant based proteins contain unsaturated fats, rather than saturated. The has a great effect on the chicken meat quality. 

    • Freshly vacuum packed with chilled fridge shelf life - 4 days
    • Frozen vacuum packed with freezer shelf life - 1 year
    • ACMF Food Safety and Handing

    FREPA   RSPCA Approved