Wild South

Wild South                                                                                                                                                             MSC

Amy Elleway, founder and managing director of Wild South works directly with the fisher people in the seafood community and create partnerships based on a shared commitment to Pristine Australia Produce. This is a sustainable approach to how we take and how much we take of our precious sea's resources.

Their labels provide the name of the boat each piece of fish comes from. Wild South do not 'stockpile' seafood, nor send Australian seafood to low cost jurisdictions for processing. Wild South's production facility is beside the wharf where the fish are landed.  The fishermen who catch the fish, bring it to the door the moment they get back from sea. They do not deal in fishmarkets, or with large scale distributors.

Wild South's product is the freshest seafood you can possibly find.  You will always know exactly how fresh it is. This product is also in direct contrast to other frozen fish products which are mostly low value species that are either imported, or fished in our waters but then shipped to China, or Thailand or Vietnam to be processed and packaged and then shipped back again. Often this product has been frozen and defrosted and frozen again before reaching the consumer.

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