growsFresh - Beef - Rib Eye (Scotch Fillet) - Roast - Grass Fed - Australian
Australia is producing some of the worlds finest pure grass-fed beef, we are now able to work with those who are focusing on sustainable, non-GMO, no hormones, and no antibiotics farming methods.
- Rib Eye is cut from the upper rib cage area of the animal. It is a premium cut, tender, full of flavour coming from its high marbling. It is one of the most popular meat cuts.
- Key Features:
- Freshly vacuum packed with chilled fridge shelf life - 5 days
- Click here for MLA cooking tips