growsFresh - Beef - Rib Eye (Scotch Fillet) - Roast - Grass Fed - Australian


Australia's finest Black Angus Beef Rib Eye Roast - pure grass fed & YG Grade - a delicious eating experience. 

Our Rib Eye Roast is generous in its marbling, even for grass fed beef, and makes for a delicious moist and tender roast. Pure grass fed beef has also been shown to have higher nutrients and minerals, including Omega 3's.

Always grab a bit extra so you have some leftovers for sandwiches or wraps the following day.

Beef        Chilled                   

Made using the highest grade pure grass fed British-breed beef (Including Black Angus) from Australia's finest farmers in high rainfall areas. Now sourcing from the highest grade beef from Gippsland Region Victoria, King Island, & Margaret River WA.

Australia is producing some of the worlds finest pure grass-fed beef, we are now able to work with those who are focusing on sustainable, non-GMO, no hormones, and no antibiotics farming methods.
  • Rib Eye is cut from the upper rib cage area of the animal. It is a premium cut, tender, full of flavour coming from its high marbling. It is one of the most popular meat cuts.
  • Key Features:
    ✔ Free Range
    ✔ Sustainable
    ✔ Grass-Fed
    ✔ No Antibiotics
    ✔ No Hormones (HGP's)

    ✔ No GMO's

    True Aussie Beef