 Steak - Grass Fed - Australian "Pin It")
growsFresh - Beef - Sirloin (Striploin) Steak - Grass Fed - Australian
growsFresh pure grass fed Sirloin (Striploin) Steak currently Tasmanian Black Angus, known for its marbling and pure clean crisp grass fed beef taste.
A very high quality steak with high marbling for grass fed beef. It is suited for high grilling temperatures on the BBQ.
Cut fresh for your order, it is premium trimmed, which means the grisle is removed at the end and fat trimmed to be that perfect BBQ steak.
Made using the highest grade pure grass fed British-breed beef (Including Black Angus) from Australia's finest farmers in high rainfall areas. Now sourcing from the highest grade beef from Gippsland Region Victoria, King Island, & Margaret River WA.
Australia is producing some of the worlds finest pure grass-fed beef, we are now able to work with those who are focusing on sustainable, non-GMO, no hormones, and no antibiotics farming methods.
- Key Features
✔ Free Range
✔ Sustainable
✔ Grass-Fed
✔ No Antibiotics
✔ No Hormones (HGP's)
✔ No GMO's
✔ Premium trimmed
- Freshly vacuum packed with chilled fridge shelf life - 5 days
- Chosen weight is for one piece of steak which will be individually packed
- Click here for MLA cooking tips
- Click here for recipe and cooking times
- More recipes...
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