 Roast - Grass Fed - Australian "Pin It")
growsFresh - Beef - Sirloin (Striploin) Roast - Grass Fed - Australian
growsFresh Beef Sirloin - a delicious cut ready for the BBQ or oven roast. It has been premium trimmed, so you don't receive the grisle on the end. Made fresh for your order here.
Made using the highest grade pure grass fed British-breed beef (Including Black Angus) from Australia's finest farmers in high rainfall areas. Now sourcing from the highest grade beef from Gippsland Region Victoria, King Island, & Margaret River WA.
Australia is producing some of the worlds finest pure grass-fed beef, we are now able to work with those who are focusing on sustainable, non-GMO, no hormones, and no antibiotics farming methods.
- Sirloin, or Striploin is a choice roasting cut of beef, flavoursome, marbled, and tender.
- Sirloin is cut from the back of the animal. It is a relatively lean cut. They have a fine, yet firm texture and are rich in flavour. It is a favourite cut for steak lovers.
- Key Features:
✔ Free Range
✔ Sustainable
✔ Grass-Fed
✔ No Antibiotics
✔ No Hormones (HGP's)
✔ Farm Assured
✔ 3rd Party Audited
✔ No GMO's
✔ Premium trimmed
- Freshly vacuum packed with chilled fridge shelf life - 5 days
- Click here for MLA cooking tips
- Click here for recipe and cooking times
- More recipes...
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