 Roast - Grass Fed - Australian "Pin It")
growsFresh - Beef - Sirloin (Striploin) Roast - Grass Fed - Australian
growsFresh Beef Sirloin - a delicious cut ready for the BBQ or oven roast.
Using only Australia's finest grass fed beef, currently Black Angus from Tasmania.
You steak will be made fresh for your order & premium trimmed, so you don't receive the grisle on the end.
Made using the highest grade pure grass fed British-breed beef (Including Black Angus) from Australia's finest farmers in high rainfall areas. Now sourcing from the highest grade beef from Gippsland Region Victoria, King Island, & Margaret River WA.
Australia is producing some of the worlds finest pure grass-fed beef, we are now able to work with those who are focusing on sustainable, non-GMO, no hormones, and no antibiotics farming methods.
- Sirloin, or Striploin is a choice roasting cut of beef, flavoursome, marbled, and tender.
- Sirloin is cut from the back of the animal. It is a relatively lean cut. They have a fine, yet firm texture and are rich in flavour. It is a favourite cut for steak lovers.
- Key Features:
✔ Free Range
✔ Sustainable
✔ Grass-Fed
✔ No Antibiotics
✔ No Hormones (HGP's)
✔ Farm Assured
✔ 3rd Party Audited
✔ No GMO's
✔ Premium trimmed
- Freshly vacuum packed with chilled fridge shelf life - 5 days
- Click here for MLA cooking tips
- Click here for recipe and cooking times
- More recipes...
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