growsFresh
growsFresh - Beef - Tenderloin (Eye Fillet) Steak - Grass Fed - Australian
$89.03
$89.03
Australia's finest Black Angus Beef Tenderloin Steak - Pure Grass Fed - the most tender of all premium beef steak cuts, super soft with a clean crisp pure grass fed beef taste.
Only Australia's highest grade beef is used ( YG/YP - the youngest most tender grade)
Tenderloin steak needs to be trimmed, including careful removal of 'silver skin' across the top which otherwise may otherwise diminish your eating experience.
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Made using the highest grade pure grass fed British-breed beef (Including Black Angus) from Australia's finest farmers in high rainfall areas. Now sourcing from the highest grade beef from Gippsland Region Victoria, King Island, & Margaret River WA.
Australia is producing some of the worlds finest pure grass-fed beef, we are now able to work with those who are focusing on sustainable, non-GMO, no hormones, and no antibiotics farming methods.
- The tenderloin is considered to be the most premium cut of beef available, it is always super moist and tender - as the name suggests 'tenderloin'.
- Key Features:
✔ Free Range
✔ Sustainable
✔ Grass-Fed
✔ No Antibiotics
✔ No Hormones (HGP's)
✔ No GMO's
✔ Premium trimmed
- Freshly vacuum packed with chilled fridge shelf life - 5 days
- Chosen weight is for one piece of steak which will be individually packed
