 Steak - Grass Fed - Australian "Pin It")
growsFresh - Beef - Tenderloin (Eye Fillet) Steak - Grass Fed - Australian
growsFresh Beef Tenderloin Steaks - Black Angus Beef - Pure Grass Fed - fresh chilled and premium trimmed - a super lean highest quality pure grass fed beef steak.
The highest grade Australian beef - YG - soft, tender and clean crisp grass fed taste.
Prepared fresh and premium trimmed for your order. Each tenderloin needs to be trimmed, including careful removal of 'silver skin' across the top which otherwise may diminish your eating experience.
Made using the highest grade pure grass fed British-breed beef (Including Black Angus) from Australia's finest farmers in high rainfall areas. Now sourcing from the highest grade beef from Gippsland Region Victoria, King Island, & Margaret River WA.
Australia is producing some of the worlds finest pure grass-fed beef, we are now able to work with those who are focusing on sustainable, non-GMO, no hormones, and no antibiotics farming methods.
- The tenderloin is considered to be the most premium cut of beef available, it is always super moist and tender - as the name suggests 'tenderloin'.
- Key Features:
✔ Free Range
✔ Sustainable
✔ Grass-Fed
✔ No Antibiotics
✔ No Hormones (HGP's)
✔ No GMO's
✔ Premium trimmed
- Freshly vacuum packed with chilled fridge shelf life - 5 days
- Chosen weight is for one piece of steak which will be individually packed
- Click here for MLA cooking tips
- Click here for recipe and cooking times
- More recipes...
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