The Passionate Farmer ACO

Organic Capsicums/ Bell Peppers - Green Color - Australian


Fresh whole Certified Organic Capsicum - Green Color

Also called bell pepper, green or red bell pepper, capsicum, or sweet pepper — has a mildly sweet yet earthy taste. 

Technically a fruit, capsicum & peppers are more common as a staple in the vegetable produce section. They're also an excellent source of vitamins A and C. Each half cup of raw red pepper provides you with 47 percent of your daily recommended intake of vitamin A and 159 percent of your vitamin C.

Portions: Various sizes 

Fresh Produce  Chilled                                         

Farmers: The Passionate Farmer ACO 

Storing your lovely capsicum: Capsicums will just keep going and going, lasting almost a week in the fridge with very little work on your part. Put them in a loose brown paper bag that allows them to breathe and throw them in the crisper, as they will dry out in low humidity.

Capsicums of all colours freeze relatively well and don't even require blanching. Just slice them up and throw them into airtight bags. They will lose some of their texture after thawing, so try to use them in recipes which rely their taste rather than crunch.

Australian Certified Organic.